• 1 tbsp unsalted butter
  • 1 tbsp Olive oil
  • ½ onion, chopped
  • 1 medium bell pepper, chopped
  • 1 lb shrimp peeled, deveined and cut into small pieces
  • 2 cups Oaxaca cheese
  • 8 corn tortillas
  • More butter to fry the tacos
  • Tatemada Jalapeno salsa

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Jalapeño Salsa

Jalapeño Salsa

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Tacos Gobernador with Árbol Salsa


  • 1In a large skillet, add 1 tbsp butter and sauté the onions and bell peppers. Cook until soft for about 2 minutes. Add the shrimp and cook for another 3-4 minutes or until shrimp is no longer translucent.
  • 2On a separate skillet, warm the tortillas to prevent breaking on the middle.
  • 3Assemble the tacos by adding a layer of shrimp and top it with shredded cheese.
  • 4Melt some butter with 1 tbsp of olive oil. Place the tacos open to warm up the entire tortilla. As soon as the tortilla becomes soft, fold it to cover the shrimp inside.
  • 5Flip the tacos to brown the other side. Cook until crispy and the cheese has melted. Repeat process until all tacos are done.