Bestsellers
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Find Tatemada near you
Now available at more than 5,000 stores nationwide. Drop your ZIP or share your location and we'll point you to the closest store stocking Tatemada.
REAL INGREDIENTS,
ROOTED IN LEGACY
From bold salsas to oven-baked corn flatbread and corn chips, TATEMADA brings Mexican eats to the table with simple, recognizable ingredients.
- Clean label - Minimal ingredients
- Oven baked - Never fried
- No gums. No fillers, No preservatives.
Where to find us
How we stack up
From how we make it to what we leave out, here's what sets Tatemada apart.
Where to Buy| Tatemada | Other Brands | |
|---|---|---|
| No Gums | ||
| No Fillers | ||
| No Preservatives | ||
| No Powders | ||
| Non-GMO Certified | ||
| Seed to Table | ||
| No Seed Oils | ||
| 100% Nixtamalized Corn | ||
| Oven Baked | ||
| Organic Heirloom Corn | ||
| Never Fried | ||
| No Artificial Colors |
Approved by
those who've tried it
Frequently Asked Questions
Where can I buy TATEMADA products?
Available at more than 5,000 stores nationwide plus our online store. Use the store locator to find the store closest to you.
Are TATEMADA products vegan and gluten-free?
Yes, our full line is vegan, gluten-free, and Non-GMO Certified.
Are TATEMADA products organic?
Only corn chips and corn flatbread are organic.
Do TATEMADA products have preservatives?
No, all of our salsas and organic Corn Chips and Corn Flatbread are made to be enjoyed fresh, with no preservatives.
How long do the salsas last?
Unopened, our salsas last up to 1 year. Once opened, refrigerate and enjoy within 3 weeks.
What is nixtamalization?
TATEMADA Organic Heirloom Corn Chips and Corn Flatbread are crafted through nixtamalization, a traditional process in Mexico and Central America whereby corn is treated with lime, cooked, and stone ground to make dough.
Real ingredients. Nothing to hide.
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