Why Tatemada®
Rooted in legacy
From fire-roasted salsas to traditionally nixtamalized corn, our food celebrates bold spice and authentic flavor. Every recipe honors the ingredients and craftsmanship at the heart of Tatemada.
Clean ingredients, no shortcuts
We use real ingredients that you can pronounce and your body can recognize. No unnecessary fillers, no seed oils, and no shortcuts only bold flavor.
Made with purpose
We celebrate Mexican food, craftsmanship, and community in everything we make. Our mission supports dignified work opportunities for women in rural communities in México.
Frequently Asked Questions
What are TATEMADA Salsas made with?
Real, recognizable ingredients like tomatoes, tomatillos, peppers, onions, garlic, and cilantro. Each recipe has its own combination of ingredients to create a distinct flavor and level of heat.
Do TATEMADA Salsas need to be refrigerated?
Refrigerate after opening and enjoy within 3 weeks for the best experience. Unopened jars have a 1-year shelf life.
What can I use TATEMADA Salsa on?
Go beyond chips. Spoon it over tacos, eggs, quesadillas, fajitas, tamales, grilled meats, chilaquiles, or anything that needs a little more fire.
Are TATEMADA salsas vegan and gluten free?
Yes, all salsas are vegan and gluten free