Why Tatemada®
Rooted in legacy
From fire-roasted salsas to traditionally nixtamalized corn, our food celebrates bold spice and authentic flavor. Every recipe honors the ingredients and craftsmanship at the heart of Tatemada.
Clean ingredients, no shortcuts
We use real ingredients that you can pronounce and your body can recognize. No unnecessary fillers, no seed oils, and no shortcuts only bold flavor.
Made with purpose
We celebrate Mexican food, craftsmanship, and community in everything we make. Our mission supports dignified work opportunities for women in rural communities in México.
Frequently Asked Questions
Is the Corn Flatbread fried?
No. Our corn flatbread is oven baked for a crisp, authentic crunch without frying or added oils.
What is the corn flatbread made with?
Our corn flatbread is made with traditionally nixtamalized corn, water, lime, Pink Himalayan salt, and Organic Rosemary extract.
What does nixtamalized mean?
Nixtamalization is a traditional process used in México and Central America in which corn is cooked with lime before being ground into dough.
What is the difference between Blue and Yellow Corn Flatbread?
Both are made using the same traditional nixtamalization process and oven baked for an authentic crunch. The difference comes from the heirloom corn itself, giving each variety its distinctive natural color and corn character.
Is the Corn Flatbread Organic?
Yes, the corn flatbread is organic.