Why Tatemada®
Rooted in legacy
From fire-roasted salsas to traditionally nixtamalized corn, our food celebrates bold spice and authentic flavor. Every recipe honors the ingredients and craftsmanship at the heart of Tatemada.
Clean ingredients, no shortcuts
We use real ingredients that you can pronounce and your body can recognize. No unnecessary fillers, no seed oils, and no shortcuts only bold flavor.
Made with purpose
We celebrate Mexican food, craftsmanship, and community in everything we make. Our mission supports dignified work opportunities for women in rural communities in México.
Frequently Asked Questions
Are the Corn Chips fried?
No. Our Corn Chips are oven baked, not fried, so you get the crunch you want without added oils.
What are the Corn Chips made with?
Our Corn Chips are made with traditionally nixtamalized corn, water, lime, Pink Himalayan salt, and Organic Rosemary extract.
How are Tatemada Corn Chips different from regular tortilla chips?
We start with heirloom corn, use the traditional nixtamalization process, and oven bake instead of frying. The result is a simple, crunchy corn chip made without added oils.
What can I eat them with?
Anything that calls for a good crunch. Pair them with TATEMADA salsa, guacamole, queso, or your favorite dip, or use them to make chilaquiles.
What is the difference between Blue and Yellow Corn Chips?
Both are made using the same traditional nixtamalization process and oven baked for an authentic crunch. The difference comes from the heirloom corn itself, giving each variety its distinctive natural color and corn character.
Are the Corn Chips Organic?
Yes, the Corn Chips are organic.