For the Fideo Seco

INGREDIENTS

  • ¾ jar Tatemada Arbol Salsa.
  • 1 cup water.
  • 1 7 oz package fideo.
  • ¼ white onion, chopped.
  • 1 garlic clove minced.
  • Salt and pepper to taste.
  • ½ teaspoon oregano.
  • ½ cup Vegetable Oil.
  • Queso panela and Avocado as Garnish.

STEPS:

  1. In a blender add the water and the salsa and puree until smooth.
  2. Heat oil in a medium skillet over medium heat and add fideO. Stir until fideo is slightly toasted, but not burned.
  3. Transfer fideo to a bowl and reserve.
  4. Add the onion and garlic to skillet. Cook until onions are translucent. Add salsa puree, add oregano; salt and pepper to taste. stir and let mixture come to a boil. Add fideo and continue to boil for 15 minutes until liquid absorbs.

For the Bistec:

INGREDIENTS

  • 1 ½ lb beef steak, sliced
  • 1 medium onion sliced
  • Salt and pepper to taste

STEPS:

  1. Season the meat with salt and pepper.
  2. Add oil to a pan over medium high heat. add onion and cook until translucent.
  3. Add meat to the pan and cook the meat for 3-5 minutes each side or until reaches desired internal temperature.

GALLERY