In a blender add the water and the salsa and puree until smooth.
Heat oil in a medium skillet over medium heat and add fideO. Stir until fideo is slightly
toasted, but not burned.
Transfer fideo to a bowl and reserve.
Add the onion and garlic to skillet. Cook until onions are translucent. Add salsa
puree, add oregano; salt and pepper to taste. stir and let mixture come to a
boil. Add fideo and continue to boil for 15 minutes until liquid absorbs.
For the Bistec:
1 ½ lb beef steak, sliced
1 medium onion sliced
Salt and pepper to taste
Season the meat with salt and pepper.
Add oil to a pan over medium high heat. add onion and cook until translucent.
Add meat to the pan and cook the meat for 3-5 minutes each side or until
reaches desired internal temperature.