INGREDIENTS

Pork cracklings in Salsa Árbol

  • 1 (8 ounce) bag chicharrones.
  • 10 corn tortillas.
  • 1 tablespoons Vegetable oil.
  • 2 tablespoons fresh cilantro leaves, chopped.
  • Salt and ground black pepper.
  • 1 jar Tatemada® salsa árbol.

Pork cracklings in Salsa Tomatillo

  • 1 (8 ounce) bag chicharrones.
  • 10 corn tortillas.
  • 1 tablespoons vegetable oil.
  • 2 tablespoons fresh cilantro leaves, chopped.
  • Salt and ground black pepper.
  • 1 jar Tatemada® Salsa Tomatillo

Buy our products now

Árbol Salsa

Árbol Salsa

Price: $32.00 USD

BUY NOW
Tomatillo Salsa

Tomatillo Salsa

Price: $32.00 USD

BUY NOW

Pork cracklings in salsa Árbol or Tomatillo

STEPS:

Pork cracklings in Salsa Árbol

  • 1Heat the oil in a heavy large saucepan over medium heat. Add the tomatillo salsa and cook until reduced slightly, about 10 minutes.
  • 2Add the cracklings and stir until soft, about 3 minutes. Transfer to a serving bowl, sprinkle with chopped cilantro and serve with warm tortillas.

Pork cracklings in Salsa Tomatillo

  • 1Heat the oil in a heavy large saucepan over medium heat. Add the salsa árbol and cook until reduced slightly, about 10 minutes.
  • 2Add the cracklings and stir until soft, about 3 minutes. Transfer to a serving bowl, sprinkle with chopped cilantro and serve with warm tortillas.

GALLERY