1Heat a Skillet to medium heat and add 2 tbsp oil. Add the molcajete salsa to skillet.
2While salsa is cooking. Break the eggs and whisk, add a pinch of salt. Heat a frying pan and add 2 tbsp oil. Add the eggs and cook to medium-low heat and mix. Just before the eggs look like a cooked scrambled egg, transfer them into the skillet where the salsa is cooking.
3Add ½ cup Whole Black Beans and Cook with the eggs in the salsa for 5 more minutes.