Heat a Skillet to medium heat and add 2 tbsp oil. Add the molcajete salsa to skillet.
While salsa is cooking. Break the eggs and whisk, add a pinch of salt. Heat a frying pan and add 2 tbsp oil.
Add the eggs and cook to medium-low heat and mix. Just before the eggs look like a cooked scrambled egg,
transfer them into the skillet where the salsa is cooking.
Add ½ cup Whole Black Beans and Cook with the eggs in the salsa for 5 more minutes.