INGREDIENTS

For the Milanesa

  • 2 LB Beef Round Steak, thinly Sliced (1 cm thick. 2/5 inch thick)
  • 2 eggs, beaten
  • 2 cups saltine crackers, ground
  • 1 tablespoon Worcestershire sauce
  • Salt and ground black pepper
  • 8 store-bought tostadas
  • Vegetable Oil for Frying
  • Tatemada Salsa

For the Macaroni and Cheese

  • 4 cups Conchiglie (commonly known as "shells" or "seashells")
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 tbsp all-purpose flour
  • 4 cups 2% milk
  • 6 oz tatemada jalapeno salsa
  • ¾ teaspoon salt
  • Ground pepper.

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Creamy jalapeño macaroni and Cheese with Beef Milanesa

STEPS:

For the Milanesa

  • 1Cut the beef into 1-centimeter-thick cutlets
  • 2In a bowl, Wisk the eggs with Worcestershire sauce, salt, and pepper
  • 3Drench the cutlets in the egg mixture, let them soak for 20 minutes in the refrigerator
  • 4Coat the cutlets in the saltine crackers
  • 5Heat oil in a large skillet until it reaches 350 F
  • 6Fry as many cutlets in the skillet as you can cook without crowding. Steaks should be cooked through, crisp and brown on both sides (about 4 minutes). Place on paper towels to drain
  • 7Serve And top with Molcajete Salsa. serve with a side of Jalapeno Macaroni and Cheese

For the Macaroni and Cheese

  • 1Bring a large pot of water to boil, add the Conchiglie. Cook according to package directions, drain, and set aside.
  • 2In a large saucepan, add the butter and olive oil over medium heat. Once melted, add the flour and whisk for 2 minutes. Whisk in the milk and allow it to come to a simmer, while whisking. When it simmers, the sauce will thicken. Remove from heat.
  • 31Add the parmesan and tatemada jalapeno salsa, mix well and season with salt and pepper to taste.
  • 41Add the cooked and drained Conchiglie, mix well.

Plate presentation

  • 1Keep roasted lemons
  • 2Change gravy of picture for molcajete salsa instead (pour it in the same way)
  • 3Add bread crumbles (where bacon was placed) and 3 small jalapeno slices on top of the Conchiglie
  • 4No cilantro / no bacon

GALLERY