• 1 Whole Chicken  
  • 1 jar TATEMADA Guajillo Salsa 


  1. Place whole chicken on a flat surface. Truss chicken.
  2.  Put the chicken in a resealable plastic bag in a rimmed dish. Pour ¾ of the TATEMADA Guajillo Salsa jar, reserving the rest for serving later. Seal the bag and rotate it around to distribute the marinade. Refrigerate for 1 hour.
  3. Remove the chicken from the marinade and discard the marinade. Let sit at room temperature for 30 minutes.
  4. Bake at 350 °F for 1 hour.
  5. Baste the chicken with reserved TATEMADA Guajillo Salsa. And bake at 350 °F for 30 minutes.