Benefits
Clean label – Minimal ingredients
Radically authentic spice level
No Gums. No Fillers. No Preservatives
Seed to table
Cultivated & harvested in Mexico
Jalapeño
Creamy, bold, and packed with fresh jalapeño flavor. Made with fire-fresh peppers, tomatillo, garlic, and olive oil for a smooth salsa with the perfect balance of heat and richness. One taste and you’ll want it on everything.
Description
Our Salsas
Creamy, bold, and packed with fresh jalapeño flavor. Made with fire-fresh peppers, tomatillo, garlic, and olive oil for a smooth salsa with the perfect balance of heat and richness. One taste and you’ll want it on everything.
Add it to your favorite recipes:
- Guacamole
- Quesadillas
- Barbecue
- Tacos
- Tamales
- Breakfast Eggs
- Chips & Queso
Ingredients
Ingredients
Jalapeño & Serrano Peppers, Garlic, Onions, Tomatillo, Zuchinni, Non GMO Olive Oil , Pink Himalayan Salt and Non GMO Citric Acid
Shake well, refrigerate after opening. Best if consumed within 3 weeks after opening. 1-year shelf life. Color & spiciness may vary.
Spice Level: Spicy
Nutrition Facts
Nutritional Facts
Servings: 13, Serving size: 2 tbsp (35g)
Amount per serving: Calories 21, Total Fat 1.38g (2% DV), Sat. Fat 0.24g (1%DV), Trans Fat 0g, Sodium 141mg (6%DV), Total Carb. 2.31g (1% DV), Protein 0.31g (1%DV), Potassium 78mg (2% DV).
Frequently Asked Questions
What are TATEMADA Salsas made with?
Do TATEMADA Salsas need to be refrigerated?
What can I use TATEMADA Salsa on?
Are TATEMADA salsas vegan and gluten free?
Why Tatemada®
Rooted in legacy
From fire-roasted salsas to traditionally nixtamalized corn, our food celebrates bold spice and authentic flavor. Every recipe honors the ingredients and craftsmanship at the heart of Tatemada.
Clean ingredients, no shortcuts
We use real ingredients that you can pronounce and your body can recognize. No unnecessary fillers, no seed oils, and no shortcuts only bold flavor.
Made with purpose
We celebrate Mexican food, craftsmanship, and community in everything we make. Our mission supports dignified work opportunities for women in rural communities in México.
Recipes with this product
View all→
Creamy jalapeño macaroni and Cheese with Beef Milanesa
INGREDIENTS For the Milanesa 2 LB Beef Round Steak, thinly Sliced (1 cm thick. 2/5 inch thick) 2 eggs, beaten 2 cups...
Chicken Kabobs with Jalapeno hummus and labneh
INGREDIENTS For the Chicken Kabobs ¼ cup vegetable oil ¼ teaspoon ground black pepper 8 skinless, boneless chicken breast – cut into...
Jalapeño Chicken Flautas
INGREDIENTS 1 chicken breast cooked and shredded 12 corn tortillas 3 cups chopped lettuce 1 cup shredded queso fresco ½ cup Sour...
