Benefits
Clean label – Minimal ingredients
Radically authentic spice level
No Gums. No Fillers. No Preservatives
Seed to table
Cultivated & harvested in Mexico
Molcajete
Fire-roasted smokey flavor with the perfect kick. Crafted with grilled Roma tomatoes, jalapeño & serrano peppers for a bold, authentic salsa that turns every bite into a crave-worthy experience. Perfect for tacos, eggs, chips, and everything in between.
Description
Our Salsas
Fire-roasted smokey flavor with the perfect kick. Crafted with grilled Roma tomatoes, jalapeño & serrano peppers for a bold, authentic salsa that turns every bite into a crave-worthy experience. Perfect for tacos, eggs, chips, and everything in between.
Add it to your favorite recipes:
- Guacamole
- Quesadillas
- Barbecue
- Tacos
- Tamales
- Breakfast Eggs
- Chips & Queso
Ingredients
Ingredients
Roma Tomatoes, Jalapeño & Serrano Peppers, Onions, Pink Himalayan Salt, Non-GMO Fruit Derived Citric Acid
Shake well, refrigerate after opening. Best if consumed within 3 weeks after opening. 1-year shelf life. Color & spiciness may vary.
Spicy Level: Medium
Nutrition Facts
Nutritional Facts
Servings: 13, Serving size: 2 tbsp (35g)
Amount per serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Sodium 150mg (7%DV), Total Carb. 1g (1% DV), Protein 0g (0% DV), Potassium 62mg (1% DV).
Frequently Asked Questions
What are TATEMADA Salsas made with?
Do TATEMADA Salsas need to be refrigerated?
What can I use TATEMADA Salsa on?
Are TATEMADA salsas vegan and gluten free?
Why Tatemada®
Rooted in legacy
From fire-roasted salsas to traditionally nixtamalized corn, our food celebrates bold spice and authentic flavor. Every recipe honors the ingredients and craftsmanship at the heart of Tatemada.
Clean ingredients, no shortcuts
We use real ingredients that you can pronounce and your body can recognize. No unnecessary fillers, no seed oils, and no shortcuts only bold flavor.
Made with purpose
We celebrate Mexican food, craftsmanship, and community in everything we make. Our mission supports dignified work opportunities for women in rural communities in México.
Recipes with this product
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Chicken tostadas with molcajete salsa
INGREDIENTS For the Chicken Kabobs 1 Whole rotisserie chicken 16 oz Mexican chorizo, casings removed. 2 cups shredded romaine lettuce. 1 tablespoon...
Molcajete Filet Mignon with Hasselback Potato
INGREDIENTS Tatemada Molcajete Salsa 1 Teaspoon salt 1 teaspoon pepper 2 Clove garlic, minced 3 Tablespoon butter, softened 2 filet mignon steaks...
Molcajete Flank Steak Rolls with Creamy Poblano Fettuccini
INGREDIENTS FOR 8-10 ROLLS Tatemada Molcajete Salsa 1 ½ - 2 lb fLANK Skirt Steak Salt and ground black pepper 1 tablespoon...
