Benefits

Clean label – Minimal ingredients

Radically authentic spice level

No Gums. No Fillers. No Preservatives

Seed to table

Cultivated & harvested in Mexico

Árbol

Spice Level: SPICY

$32.00

Bold heat for true spice lovers. Made with fiery Chile de Árbol, roasted tomatoes, tomatillo, and garlic for a smoky salsa that delivers intense flavor in every bite. Not for the timid.

30-Day GuaranteeMade in Texas

Description

Our Salsas

Bold heat for true spice lovers. Made with fiery Chile de Árbol, roasted tomatoes, tomatillo, and garlic for a smoky salsa that delivers intense flavor in every bite. Not for the timid.

Add it to your favorite recipes:

Fish Marinade
Breakfast Eggs
Quesadillas
Fajitas
Tacos

Ingredients

Tomatillo, Roma Tomatoes, Onions, Chile de Árbol, Garlic, Pink Himalayan Salt and Non GMO Fruit Derived Citric Acid.

Shake well, refrigerate after opening. Best if consumed within 3 weeks after opening. 1 year shelf life. Color & spiciness may vary.

Spicy Level: Spicy

Nutrition Facts

Nutritional Facts

Servings: 13, Serving size: 2 tbsp (35g)

Amount per serving: Calories 15, Total Fat 0g (0% DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Sodium 190mg (8%DV),Total Carb. 3g (1% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0%DV), Protein 1g (2%DV), Vitamin D (0%DV), Calcium (0%DV), Iron (0% DV), Potassium 107 MG (2% DV).

Frequently Asked Questions

What are TATEMADA Salsas made with?

Real, recognizable ingredients like tomatoes, tomatillos, peppers, onions, garlic, and cilantro. Each recipe has its own combination of ingredients to create a distinct flavor and level of heat.

Do TATEMADA Salsas need to be refrigerated?

Refrigerate after opening and enjoy within 3 weeks for the best experience. Unopened jars have a 1-year shelf life.

What can I use TATEMADA Salsa on?

Go beyond chips. Spoon it over tacos, eggs, quesadillas, fajitas, tamales, grilled meats, chilaquiles, or anything that needs a little more fire.

Are TATEMADA salsas vegan and gluten free?

Yes, all salsas are vegan and gluten free

Why Tatemada®

Rooted in legacy

From fire-roasted salsas to traditionally nixtamalized corn, our food celebrates bold spice and authentic flavor. Every recipe honors the ingredients and craftsmanship at the heart of Tatemada.

Clean ingredients, no shortcuts

We use real ingredients that you can pronounce and your body can recognize. No unnecessary fillers, no seed oils, and no shortcuts only bold flavor.

Made with purpose

We celebrate Mexican food, craftsmanship, and community in everything we make. Our mission supports dignified work opportunities for women in rural communities in México.